A French press allows you to craft a bold and rich coffee when you need a boost of energy. This simple device brings you back to the traditional way of coffee making. Although simple, there are still some essential instructions to take note of. Doing otherwise can lead to an unsatisfying cup of coffee.
Some of the basic information to consider is how much coffee for French press, the right temperature, and how long the steeping process lasts. Following these rules, especially if it’s your first time, can save you a ton of trouble.
French Press Basics
For others, a French press might be an unfamiliar tool. Thus, here’s what you need to know. This traditional device utilizes a beaker, a handle, and a lid with a plunger and filter. The first step on using a French press is to combine your coffee and water in the beaker.
So, how much coffee for French press? Generally, how much you put depends on your taste and preference. But the standard measurement is about 50 grams of coffee to 1 liter of water. If you want your coffee stronger, you can also opt to add more. Also, make sure you don’t pour boiling water. Let your water sit for a minute first before pouring in your beaker.
Steeping usually takes about 4 minutes, and you can then press the plunger down to separate the grounds from the coffee. The best time to drink it is right after brewing. Storing it for a few hours can cause staling. Another key factor is grind consistency. Consistent grinds bring put the best in your cup of joe.
Advantages of Using French Press
After learning the French press basics, like how much coffee for French press and the steeping time, you might be considering to get one for yourself. To help you decide, here are some advantages of using a French press for brewing coffee.
- Bolder and richer coffee.
A French press allows all the natural oils of the coffee to seep into your cup. Thus, you get a richer, creamy-like texture you don’t get from coffee makers with paper filters. If you’re looking for a flavorful and robust coffee, brew using a French press.
- Fuller brew.
The plunger’s metal filters not only allow natural oils through but also some coffee grounds that give you a fuller brew. They make your coffee experience very satisfying.
Crafting your own coffee, from grinding the coffee beans to the actual process, can be rewarding. Nothing beats a cup of coffee you made for yourself. Making something awesome in any way always leaves fulfillment.
Tips to Getting the Best out of your French Press
In order to get the most out of your brewing process when using a French press, here are some tips you can follow.
As mentioned above, how much coffee for French press is usually 50 grams for 1 liter of water. That’s about 2 tablespoons in every cup. However, you can change the measurements depending on your taste preference.
- Coffee Grinds
To ensure you have the best coffee quality, grind your beans just before brewing. When using a burr grinder, make sure to set it to the coarsest grind. Uneven grinds can cause the coffee to be either too bitter or too weak. Burr grinders are the most reliable if you want consistency.
- Water Temperature
The right water temperature is also essential in achieving a perfect cup. After boiling, do not pour right away into your beaker. Let the water sit for about a minute to reach the correct temperature level.
A French press might be a traditional way of brewing, and it might take you a while in preparing this, but the end result is still worth all the efforts. When you’re not in a hurry, preparing your own cup can be both fulfilling and satisfying. Also, a French press gives you a bolder taste due to the natural oils that come through the filters.
To get the best brew, make sure to keep in mind the basics of the French press. How much coffee for French press should be 2 tablespoons per cup. Water temperature should also be monitored. Additionally, the coarseness of the grinds will also affect the final taste and flavor of your coffee. These little things can be essential to ensure you get the right flavor you’re looking for.