Can You Put A Baking Pan On The Grill? – Cooking Hacks

Not everybody can own a fully functioning oven. But, who can resist the joy of baking and the smell of freshly-baked treats? If you do not have an oven or a microwave, don't fret, you can still enjoy tasty baked goodies using a standard grill or stove. Thus, you ask, can you put a baking pan on the grill? Read on to know more.

Putting a Baking Pan on Your Grill

Can you put a baking pan on the grill? To answer your question, yes, you can put a baking pan on the grill. Your grill is essentially just like an oven. It involves a heat source, a cooking area and is closed. It mimics the conditions of the oven, which makes it easy to bake delicious recipes.

Baking on a grill may sound weird and unconventional, but it isn't that odd. Most backyard grills have a lid, so when the lid is closed, it replicates the oven's function - it generates heat and keeps the heat flowing throughout the covered area.

What to Consider when Using your Baking Pan on the Grill

Here are some things to consider when using a baking pan on the grill:

Pick the Right Baking Pan

Can you put a baking pan on the grill, you ask? To start, you have to choose the right baking pan. Your baking pan can be metal, ceramic, or glass. It's always preferable to use a solid metal baking pan on the grill. Glass or ceramic pans have the chance to shatter because of the extremely high temperature. So, it's always better to be safe than sorry. The pan's normal size can be 9 to 12 inches. Regular square pans for brownies and round metal pans for cakes should do just fine. You need not get anything fancy.

Set the Correct Temperature

When and how can you put a baking pan on the grill? When using a grill for baking food, you can always go for charred food with grill marks. But this is something you do not want when making cakes or brownies. To avoid these marks, you have to make sure that the cake gets indirect heat. You have to heat the grill to the temperature you require for the recipe you're following. Using a charcoal grill, controlling, and measuring the temperature might be more challenging than gas or electric grills. Once your grill is heated and reaches a certain temperature you desired, turn off the burner so you can get more control over the temperature.

To make sure that your baked treats won't burn up, you have to maintain steady control of the temperature all the time - the best way to achieve this is through indirect heating.

If your grill comes with two burners, you can use both to heat your grill to your required temperature and then turn one burner off and adjust the other to maintain the desired temperature. If you are a passionate baker, maintaining the temperature should be a piece of cake.

Use a Metal Rack for Baking on the Grill

Since secondary heating is essential in this process, another tip is to place your batter-filled pan on the burners off or put a metal rack on your grill and place your batter-filled pan on top. The heat source heats the air molecules on top of it, and the heated air particles then expand and rise upwards as the cool air particles fall. This cycle is known as convectional currents, and it causes the air in a closed compact space to constantly rotate and remain warm. The process repeats itself naturally until all the air in a certain space is evenly heated.

So, if you use racks, stands, double baking pans, or other buffers, this will prevent your cake from burning. The warm air inside will make sure that your cake is fluffy and moist.

Set the Timer to Prevent the Cake from Burning

Set your timer so you will be able to monitor your baking. Each recipe requires a different temperature and time, so you have to be sure to follow the instructions correctly. You can always check your baking or let your recipe bake a little longer. You can also check with the use of a toothpick to know if it is cook or not. If it is dry and cleans then, you've succeeded.

Conclusion

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