What Every Kitchen Should Have: Choosing The Right Tools
One does not need to overstuff the kitchen with all sorts of devices and utensils. A few pieces from each major kitchenware division is enough for it to become highly functional.
Prepping tools, cookware, serving wares, and a few other utensils coupled with real cooking talent are all you need to produce a wide variety of complete and decent meals. Worry not about spending too much to start your culinary endeavors in a new kitchen as we give you this list of what every kitchen should have.
The Importance of Using the Right Tools in the Kitchen
Although we reiterate that overstuffing the kitchen is unnecessary, we should not undermine the importance of using the right tools for every task. Hence, one must still keep a decent registry of must-have kitchen items. The ingenuity with tools should be limited in the kitchen as cooking requires a specific skill set and utensils that are made mostly for a particular cooking procedure. The following are reasons you should employ the right tools for the right task when cooking.
To Keep You Safe
Sure, you can use the knife instead of a can opener to free up canned goods, but would you risk cutting your fingers to go minimal in the kitchen? When out to shop, before you ditch a utensil as unnecessary or consider it as frivolity, make sure you don't end up injuring yourself in your attempt to substitute that utensil's function.
To Balance the Taste
Even the chefs' best doesn't do guesswork in the kitchen; what more a budding cook? The importance of using the right measuring tools is one of the key factors to produce the best-tasting meals. It's time to put an end to the practice of summoning our ancestors' spirit to tell us when to stop as we pour in the vinegar or sprinkle the salt. Measuring tools are indispensable.
For Even Cooking
Some recipes are too intricate that preparing them requires precise measurements, controlled heat, and the right cookware. Frying in a shallow pan where deep-frying is needed results in underdone food, brown and crisp on the outside but rare to the bloody inside.
To Provide Ease
One can never disregard the ease that a comprehensive set of utensils can bring. Imagine rushing in to open a bottle’s lid only to find out you’ve no bottle opener. To avoid unnecessary stress in the kitchen, make sure you have all the necessary items around.
Kitchen Tools for Preparation
In your kitchen, the saying, ‘you are just as good as the tools you use’ applies. Even with advanced cooking skills, without the right tools, the quality of your work will suffer. Preparation tools help reduce the burden of cooking while ensuring that every ingredient is readied as they should be. The following is a list of what every kitchen should have from the prepping department:
- Chef's Knife
- Cutting Board
- Can Opener
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Colander
- Vegetable peeler
- Potato masher
- Whisk
- Grater
- Spatula
- Ladle
- Tongs
- Knife sharpener
Each item in our list are considered fundamental and irreplaceable; hence, these should make it in your must-have list.
Cooking and Baking Tools
Choosing which cookware and bakeware to equip your kitchen seems a straightforward choice. After all, you only need something to hold the food as it cooks. But not really. Cookware and bakeware have specific functions, and if you want to get your cooking right, you should task the right tool for the job. It's not very appropriate to boil pasta in a skillet nor fry in a large pan. To ensure you have the perfect cookware for a wide variety of dishes, and even for your pastries, the following are what every kitchen should have in the cookware division:
- Skillet
- Sauté pan
- Saucepan
- Large pot
- Grill pan
- Stockpot
- Broiler pan
- Sheet pan
Quality and Safe Materials
Now that you have the list of the essential tools to make your kitchen highly functional, it's time to look into each item's quality. It's not enough to supply your pantry with everything you need; they must also be durable and dependable. The utensils mentioned above are tools made from various types of materials. These kitchen tools are ava different metal types, plastics, silicone, wood, and glass.
When considering which type of material to pick, look at how rugged the product will be used around the kitchen. Stainless steel metals are considered to be the sturdiest and make great cookware and bakeware. Some products are okay at being made from plastic, such as your cutting boards and spatula.
But on top of durability, safety should be made a priority. Toxins may lurk into these devices, so make sure the tools you are using are hazard-free. Phthalates, copper, lead, bisphenol A (BPA) are things you should avoid for any of your kitchen tools. These components of your cookware may leak into your food and may result in health concerns. Therefore, what every kitchen should have are sets of safe tools, more than anything else. Find out more about kitchen essentials.
Conclusion
What every kitchen should have aren't the grandest tools you can think of, but tools with practical uses. As your cooking skills advance, it wouldn't hurt to add more tools to cook a more varied cuisine.
