How To Use A Manual Can Opener With Easy Steps
A can opener is a handy tool that must be part of every kitchen. Though electric can openers are widely available and the more convenient type, there are many reasons why people still opt for manual can openers. You might be confused if you have not tried it before, but it only takes a bit of practice in mastering how to use a manual can opener.
Advantages of Using a Manual Can Opener
Manual can openers do not depend on power to function, unlike electric can openers that become unserviceable with battery issues or power outages. Most manual can openers are also made of sturdy and high-quality materials that last longer.
Additionally, the electric can opener's mechanical parts tend to break easily, and their electrical components are sensitive to power surges, and they may get easily damaged. They are also difficult to clean and not dishwasher-safe because of their electrical parts. Manual can openers are also much cheaper than electric ones. Lastly, electric ones are convenient, but a manual can opener is rated high in terms of reliability.
Steps to Use a Manual Can Opener
It is easy to learn how to use a manual can opener with simple steps. You need to find the right angle first to make the rest of the process easy and convenient.
- Choose a flat surface where you place the can. Start by placing the can opener on the can's lid; make sure that the turning handle faces away from the can.
- Open the wings of the can opener and fit the cutting wheel inside the can's rim.
- Close the wings gently to hold the blade in place and hold it in one hand.
- Using your one hand, squeeze the can opener's wings together to lock the handles and pierce the lid with the cutting wheel. To get the cutting wheel at the right angle for piercing, you can do repositioning as you may.
- Use your other free hand to turn the knob. You will see that the can opener will move around the can's rim as you turn the knob.
- Keep turning the can opener's knob as it continuously slices through the can's lid. Once you have made a 360-degree turn, the lid will be entirely detached. You can also leave about a half-inch of the uncut lid so you can manually bend the lid up. It's also a way to prevent the lid from falling into the can.
Proper Maintenance of Manual Can Opener
After learning how to use a manual can opener, you also need to know how to properly care for it. Your manual can opener needs to be properly maintained to ensure that it will continue to function efficiently and last longer.
After use, do not just throw it back your manual can opener on the drawer because food debris and moisture may be present in the cutting wheel's inside edge. It is the common cause of bacteria build-up on your tool, making it less hygienic to use. Moreover, acidic liquids cause corrosion and rust that will shorten your manual's serviceable life can opener.
A manual can opener only needs prompt and simple cleaning after each use. It is best to clean it using warm water with soap. You also have to dry it thoroughly before storing it.
If you see a grime build-up or rust on your manual can opener, soak it for a minute in white vinegar. Use a small brush or a toothbrush dipped in vinegar to scrub the can opener's affected part. It will remove grime and rust effectively.
What to Look for in a Manual Can Opener
Durability and Materials Used
Most manual can openers are much more durable than the electric ones, but you still need to check on the quality of the steel and other materials used to manufacture it. It is best to check if the can opener is rust-resistant as well. Also, check if it is easily cleaned and opt for those with good warranty deals.
Smooth and Sharp Cutting Wheel
The cutting wheel is the most important part of your manual can opener. It needs to be sharp and smooth to ensure that it leaves smooth edges on the can every time, for safety. A sharp cutting wheel is also easy to maneuver, thereby saving you more time and effort. When you know how to use a manual can opener, you are sure to open a can lid in no time.
Comfortable Handle Grips
Manual can openers need a bit of pressure from your hand to work. You must choose the tool that has a good grip and comfort for your hands. A cushioned handle is also a good feature.
Some manual can openers can do multiple functions. They are equipped with extra features such as a built-in bottle opener or wine cork driller. Such extra features are also good additions, so your manual can opener can do other kitchen functions.
Manual can openers have lots of advantages over electric can openers. They are easy and quick to use with a few tries, and when you know how to use a manual can opener the proper way. They are very useful when you need to open a canned good during a power outage. Moreover, they are not only essential kitchen tools but also come in handy for emergency preparedness. Have a stress-free can opening experience! Know more about can openers.
Can openers are a must when it comes to kitchen utensils. They are relatively easy and quick to use, but sometimes it takes a lot of getting used to before it can work efficiently in your favor.