How To Make The Perfect Sandwich – It Doesn’t Have To Be Hard

What Makes A Perfect Sandwich

Get The Right Bread

Bread is life! To make a good sandwich, you need to have delicious bread. It generally gives the sandwich its texture and structure.

Choose bread that is suitable for the sandwich you are making. If you are using moist fillings or toppings, use a rather dense and dry bread. In the same way, if you got crispy fillings, you want to have it in soft, smooth bread. If both your bread and filling are soft and moist, your sandwich will be soggy.

However, don’t be too keen on using dense bread if you got soft fillings. It also depends on the volume of what you will stuff your bread with. Always be mindful of the balance of texture and volumes.

If you want a little crunch, you may toast your bread first before putting in your spread and fillings. You can also griddle it with butter. Actually, it all boils down to your personal preference.

Among the common types of bread used for sandwiches are ciabatta, whole wheat bread, sourdough, multigrain bread, and rye bread.

Spread It Wisely

A sandwich’s flavor and creaminess can be credited to the spread you use. The most popular sandwich spreads are mayo and mustard. However, you can also try salsa, vinaigrettes, pestos, and other kinds of sauces. You can also flavor your usual mayo with spices, such as ginger, salt, or curry.

Put enough spread or sauce on your sandwich. For more flavorful bites, put spread on both slices of bread, and even on the protein. Doing this will also protect your bread from wetter ingredients, like tomatoes. Be mindful of the balance.

Some hit sandwich recipes have very creamy spreads, but some experts are not even bothered about sogginess! Soggy sandwiches can be good, too, as long as they are tasty. As we’ve said earlier, it all depends on your preference.

Wash And Season Vegetables

Crisp and flavorful vegetables are key elements on how to make the perfect sandwich. Here are some tips: 

• Wash lettuce, tomatoes, and vegetables even if they are clean. Washing brings back their crispiness.
• Season your vegetables with salt and pepper.
• Experiment with vegetables that are not usually used on sandwiches. You might discover new and unique flavors.

Heat Up The Proteins

You can use any kind of meat on a sandwich. But what makes a significant difference is when you heat it up before putting it in. You can microwave it or slightly sear it in a pan with oil. Season the meat with salt and pepper. Voila, you got juicy, flavorful meat for your sandwich.

Also, have your meat in very thin slices. Thin slices stick well together in a sandwich, making it chewier and tastier. 

 Layer Them Right

Some tips to consider in layering your sandwich: 

• Alternate hot and cold ingredients.
• Put your featured ingredient at the bottom of the layers.
• Make mirrored layers.
• Don’t put too much fillings; be mindful of proportions.
• Don’t layer two slippery ingredients on top of each other.