How To Cut Bread Without A Bread Knife

Countries may have different versions of bread, but it is still highly regarded as a staple food. It is perfect for breakfast or afternoon tea and can be paired with soup, coffee, and pasta. Aside from that, you can mostly see it children’s and adult’s lunch boxes. Bread is something that we will never get tired of. But do you know how to cut bread without a bread knife? This question deserves a good answer, so read through this article to learn how.

Why Is Bread So Important?

If there is a food that is consumed almost entirely around the world, it is bread. Tracking down our history, you will be surprised to know that bread started being served 30,000 years ago. So indeed, it is old but gold. We made a list below of the facts that will amaze you about the bread you love:

There are so many recipes around the world for it.
The first bread recipe was starch from the pounded roots of cattails and ferns and water.
Flatbread became famous before leavening was invented. And this took form in pita and tortilla wraps.
The Ancient Egyptians discovered the yeast that we use to make the bread rise during 300 B.C.
The well-known bread in Europe called “pumpernickel” is similar to the whole grain bread produced by the early people by pounding the grains with rocks.
The Mesopotamians were the first to mill flour during 800 B.C.
Jewelry maker Otto Rohwedder invented the first bread slicer in 1917.
Bread factories started to use bread-slicers in 1928.

But do you know how to cut bread without a bread knife? Here’s are the different ways that you can do:

Use a Dough Cutter

Here’s how to cut bread without a bread knife: Before you put your homemade bread inside the oven, you can make pre-cuts using your dough cutter. This way, you can easily pull the bread apart after being baked. Easy right? You don’t even have to use a knife after because what you only need to use is your hands.

Use a Cake Cutter

Another easy way on how to cut bread without a bread knife is by using your cake cutter. It looks like a ridge saw, but the difference is that it doesn’t have teeth. So for you to avoid smashing the bread, use the cake cutter with light pressure. Push and pull it using your dominant hand and see how it is being sliced. All you need to do is follow these steps below:

Get a cutting board and make sure it is clean.
Wait for the bread to cool down.
Place your bread above the cutting board.
Decide on the thickness of the loaf, get the cake slice, and start cutting!

Use a Normal Knife

Before you raise your eyebrow, know that there is a technique for this. It might sound weird, but it will work if you flip the bread. Here’s how you do it:

Get a cutting board and make sure it is clean.
Let your bread cool down a bit after pulling it out in the oven.
After a few minutes, flip the bread and place it above the cutting board.
Get your knife.
Decide on the thickness of your loaf.
Start cutting the bread with light pressure.

Use Your Hands

Yes, very simple. If you don’t have a bread knife, use your hands to break a piece. Once you take the bread out of the oven, wait for it to cool down. You can prepare the hot coffee because this would go well with it and fresh butter. When it is cool, make sure your hands are clean and pull the bread apart.

Conclusion

One food that we will never get tired of eating is bread. It might be because it perfectly matches with several other dishes. Now that you already know how to cut bread without a bread knife, there is nothing to worry about if you don’t have a bread knife at home. Know more about knives.

Why Is Bread So Important?