Have you ever tried eating a cake without frosting? Every bite tastes like boredom. Frosting adds beauty and taste to the cake. If you are planning to explore the world of cakes, here is one way to make the frosting. In this article, we will teach you how to cream butter and sugar with a whisk. This is not just for cakes but for other pastries as well. If you’re interested to know more, read on.
Butter and Sugar Combined
If we ask you what doesn’t go out on your monthly grocery list, we bet that would be sugar and butter. These duos are very useful in cooking, dessert making, and baking. Alone we can enjoy them on our toast and in our coffee. But what does your body get after eating this? This is an interesting topic to discuss because you may be surprised if we enumerate the benefits that your body can get from these duos:
- Butter and sugar are good sources of calories. Did you know that you can get an estimate of 100 calories in every one teaspoon of butter? While in sugar, you can get 48 calories.
- Butter will supply your body with vitamins A, D, B12, K2, and E.
- These duos will give you the energy that you need for the day.
- If you don’t have diabetes, sugar can help you prevent allergens.
- This duo can improve our concentration.
- Butter surprisingly has an antimicrobial property.
- They can help in improving our mood.
- They help boost our minds.
- They also help our appetite.
Do you want to know how to cream butter and sugar with a whisk? Continue reading on.
Steps on How to Cream Butter and Sugar with a Whisk
Prepare the Things That You Will Need
Your cream butter will be successful if you have the complete tools. So, if you want to achieve the perfect consistency, make sure you have everything on our list below:
What You Will Need
- Big bowl
Time for Action!
The next step on how to cream butter and sugar with a whisk is not as hard as you think. You may be just hesitant to do it since you’re used to handing mixers. Well, after learning how to do this, you can make your cookies, doughnut, cakes, and bread more delicious. But fair warning, you will experience hand fatigue. Don’t you worry! It is normal, and it is part of the making process. At least, you can say that you made it with your heart and effort, right?
What to Do
- The first step on how to cream butter and sugar with a whisk is to wash the bowl and whisk you’ll be using.
- Wipe them both dry with a clean cloth.
- Boil hot water in a pot.
- Bring out your butter and sugar.
- When the water inside the bowl is boiling, turn it off.
- Get a potholder or heat guard and put it on the surface.
- Place the hot pot on top of the potholder or heat guard.
- Place the big bowl above the hot pot, then unwrap the butter.
- Doing this will help you soften the butter, especially if you just took it in the freezer.
- When you think that it is soft enough for mixing, take it away from the hot pot.
- Now this time, you need to take your whisk.
- Gradually add the sugar and start mixing.
- You will see lumps on it, and that’s what you need to eliminate.
- Continue to whisk until you don’t see any grains of sugar.
- Once you achieved that faux-cream finish, stop whisking.
- You know that it is in the faux-cream finish when the butter becomes lighter in color and fluffy.
Time to Use It!
Do not forget that your time for whisking will depend on the amount of sugar and butter you will use. Once you have achieved the right consistency, put it inside the piping bag, and you’re ready to do the frosting! You can use this in decorating cupcakes, doughnuts, cookies, cakes, crepes, and season-favorite gingerbread house!
Buttercream is an all-time favorite frosting. So, if you are new to baking, this is something to learn if you want to have great-tasting desserts. Now that we have taught you how to cream butter and sugar with a whisk, you don’t have to worry if you don’t have any electric mixers at home. You can do it quickly whenever you need frosting. Know more about whisks.