Whenever you pass by a bakeshop and see lines of beautiful and delicious-looking cakes, don’t they inspire you to make your own? We bet you do. There are a lot of steps that you need to do to bake a cake. If you thought you’re done once you took the base out of the oven, nope, it still needs to be cooled. In this article, we will teach you how to cool a cake without a wire rack. If you’re determined to make your cake, read on.
The Power of Cooling
Baking is a combination of fun and tiring experience. Unlike usual cooking, you will be doing precise measurements, a lot of mixing, cooling, heating, and kneading. Before, when you have no idea about baking, we bet you thought that you could put anything you want after making the cake base. But in reality, that would lead you to horrible-looking cakes. When you take the cake out of the oven, you can’t just put in on the table and start frosting or decorating.
We made a list below to help you understand what will happen if you skip the cooling part:
- Since the heat is stored inside your cake, the icing will melt quickly.
- One of the primary mixtures of frosting is butter, and butter melts when placed on a warm surface. And you don’t want your cake to sip the moisture from it.
- Your cake will crumble while you’re busy spreading the icing.
- Since it is still hot and you put the frosting, it will shrink.
- Your cake will be deformed.
- Your cake will spoil easily.
- It will taste different than how you expected it to be.
- Your cake may fall apart when you try to flip it.
- Your cake will look like a mess.
But do you know how to cool a cake without a wire rack? Continue reading on to get the answer.
Ways on How to Cool a Cake without a Wire Rack
Let it Cool on Its Pan
One of the simplest techniques you can do on how to cool a cake without a wire rack is to allow it to cool 20 to 40 minutes on its pan. Once you take it out of the oven, all you need to do is put it on the side or above the table where the air circulates nicely and let it cool.
Let it Cool in Your Freezer
Another way of how to cool a cake without a wire rack is by putting it in your freezer. Once you take the cake out of the oven, all you need to do is let it cool for a while. Then wrap the cake in the pan with a clean cloth and put it in your freezer. Covering it will prevent your cake from drying and hardening. This is a good method because the frosting and decorating will not be a hassle for you. Doing this will:
- It helps you cool the cake faster by 40%.
- It helps you apply the icing nice and even.
- Your cake will not crumb while frosting it.
- You will only need 30 minutes for your cake to be cooled evenly.
Get Your Barbecue Grill
This may be a cowboy style, but it will do the work. Using a grill will help the air circulate freely around the cake and prevent it from being soggy. All you need to do is take off the grill of your BBQ stand, give it a good scrub, rinse it well, wipe it with a clean cloth, and voila! It’s ready to use. Once you put the cake out of the oven, let it cool for 20 minutes or more, depending on your cake’s thickness. Then flip it on the grill.
Use Your Bamboo Mats
A bamboo mat is a great substitute for wire racks. Aside from it being environmentally-friendly, it is also more affordable. Just give it a good scrub, rinse well, wipe, and let it dry. Once it’s dry, you can put the cake on top. Now, that’s how to cool a cake without a wire rack!
Cooling is one of the most important steps when baking a cake. None of us want to have a messy-looking and non-appetizing cake, right? If you don’t have a wire rack to cool it, you may find this article helpful because we just taught you how to cool a cake without a wire rack. Now, you can focus on decoration ideas that will further make a jaw-dropping cake. Know more about cooling racks.