We use the same family whoopie pie recipe to create rich, decadent 4 Layer Whoopie Pie Cakes. Included with each of our cakes is a side car of frosting. The reason behind the side car of frosting: When mom made this at home, she made extra frosting to give us a spoonful so that we would keep our fingers off the cake. Thanks mom!
Cranberry Island Kitchen has
been named a 2013 Editor's Choice
Food Awards Winner by
Yankee Magazine for our 4-Layer
Chocolate Peppermint Cake!!
We are so pleased and flattered to have been recognized in Yankee Magazine's November/December issue as their "Editor's Choice Award Winner" in the Baked Goods category. Yankee's picky editors chose their favorite artisanal New England foods, and chose our cake! They said: "... we're wowed by their four-layer cakes, like this tower of rich chocolate sandwiched with layers of peppermint frosting and sprinkled with crushed peppermint candies -- a perfect holiday centerpiece."
ALL CAKE ORDERS MUST BE SHIPPED OVERNIGHT,
UNLESS SHIPPING TO THE PINK ZONE.