WE LOVE THIS BOOK! This is one of the cookbooks we like to snuggle up with on a long, cold winter's night by the fire...
Fresh From Maine Cookbook, 2nd Edition. Recipes and Stories from the State's Best Chefs
by Michael S. Sanders, with photographs by Russell French
More than 80 recipes capture the true bounty of this land and its waters, with luscious photographs by the renowned Maine Photographer, Russell French.
Each chef’s cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to Brunswick and coastal Maine from Kittery to Mount Desert.